{"product_id":"koun-khmer","title":"Koun Khmer","description":"\u003cp\u003e\u003cb\u003eCambodian cuisine is like the food of neighboring countries Thailand and Vietnam—sweet, sour, salty, bitter, and highly fragrant, rich with influence from China, France, India, and beyond. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eKoun Khmer\u003c\/i\u003e, London-based, Cambodian-born Kaneda Pen explores the flavors of Khmer cooking, showcasing both classic dishes and modern, diasporic interpretations of the dishes he grew up eating. You can expect recipes like Garlic Chive Omelette, Chicken and Coconut Salad, Braised Glass Noodles and Sour Pineapple Curry, as well as sweet treats like Fruit with Chilli Salt and Mango Sponge with Coconut Custard.\u003cbr\u003e\u003cbr\u003eWith location photography, \u003ci\u003eKoun Khmer \u003c\/i\u003eis a beautiful showcase of the rich food culture of the region, and the home-style recipes that are infinitely cookable, no matter where you are in the world.\u003c\/p\u003e\u003cbr\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":67976173748376,"sku":"9781837837014","price":40.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wholesale.chroniclebooks.com\/products\/koun-khmer","provider":"Chronicle Books Wholesale","version":"1.0","type":"link"}