{"product_id":"anatomy-of-a-japanese-knife","title":"The Anatomy of a Japanese Knife","description":"\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003eThe Anatomy of a Knife\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is the definitive introduction to the best knives in the business.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The craftsmanship of Japanese knives is unparalleled; much coveted across the globe, to own a blade forged in Japan is to know quality, respect history and love food.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Anatomy of a Knife\u003c\/i\u003e walks us through the anatomy of a knife, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also showcases iconic blades, world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep you sharp.\u003cbr\u003e\u003cbr\u003e With location photography of incredible, multi-generational forges, stunning images of the knives themselves, diagrams to showcase the intricate workings of their design and step-by-step images to show you how best to care for and sharpen your knives, this book is the ultimate guide to the home cook’s most covetable piece of equipment, and a must-have for any knife nerd in the making. \u003cbr\u003e  \u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":46237422977176,"sku":"9781837834143","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/7168\/9880\/files\/5b95e76d-94f5-404a-8c78-b2f2016dbaab.webp?v=1761671446","url":"https:\/\/wholesale.chroniclebooks.com\/products\/anatomy-of-a-japanese-knife","provider":"Chronicle Books Wholesale","version":"1.0","type":"link"}